Ghee is a clarified butter which originated in Southern Asia ages ago. It is used very commonly in South Asian Cuisines. Ghee is used for various purposes that include food preparation, religious use, as well as for its nutritious value.

Ghee is a clarified butter which originated in Southern Asia ages ago. It is used very commonly in South Asian Cuisines. Ghee is used for various purposes that include food preparation, religious use, as well as for its nutritious value. PREPARATION: Ghee is prepared by making butter first and then clarifying it. The process begins with boiling cow milk first. A thick layer of cream forms on top of the milk after it reaches room temperature. The cream is removed and stored in a container and refrigerated. The collected cream is brought to room temperature and churned using a wooden churner or ladle until the butter spreads separate. This thoroughly washed butter can now be used to prepare ghee. The butter is usually melted in a vessel over medium high heat to prepare ghee. The butter begins to melt, forming a white froth on top. The residue solids settle at the bottom and the ghee, which is now clear, golden and translucent with a fragrant smell, is ready. The ghee is ... Read more »